Pain suisse

Made with PDO butter from Laiterie de Montaigu, in Poitou-Charentes.

Made with premium 55% dark chocolate from Valrhona.

Filled with almond and cinnamon cream. Roasted pecan nuts add a crispy crunch which makes it even more scrumptious.

This one is special, made with a brioche dough baked to be light and airy like a croissant. A true masterpiece!

A tender artisan viennoiserie packed with flavour. Where pastry and bread meet to glorious effect.

Like a small brioche bread. Very gourmand and popular with kids and grown ups.

Generously filled with a homemade almond cream and topped up with slivered almonds. Are you around, almond lovers?

Valhrona chocolate, PDO butter, homemade almond cream, icing sugar... What a delight!

This escargot shaped puff pastry delicacy is filled with crème pâtissière and raisins.

Pack of 10. Warning! These little choux pastry balls are highly addictive.

Or apple turnover. Made with a croissant dough and filled with homemade apple compote.

Made with a croissant dough filled with a homemade vanilla crème brûlée.

Made with a croissant dough filled with a pistachio crème brûlée and a raspberry pastille.