Classic mini-scone

Scone originated from Scotland in the early 1500s and the first known reference was made by a Scottish poet in 1513. The word probably comes from the Dutch “schoonbrot”, meaning fine white bread, and the closely-related German “sconbrot”, which means fine or beautiful bread. Is it a cake? A pastry? A biscuit? Or bread, as its origin suggests it? Hard to say, as scone has a unique texture which is entirely its own!

The best way to enjoy it is with jam and clotted cream. 

Ingredients

• Flour T45
• Butter
• Sugar
• Eggs
• Cream
• Salt
• Baking powder