Chouquettes
Chouquettes are baked choux pastry balls covered with sugar pearls. The dough, similar to most sweet French pastry, is made with flour, butter and eggs and is a staple in any traditional boulangerie. It is hard to stop once you've had one, whether you’re a kid or a grown up!
If you are very gourmand, you can fill them with custard or chocolate.
Ingredients:
- Label Rouge wheat flour
- Sugar
- Butter
- Eggs
- Salt
- Water
£3.95
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