Almond pain au chocolat

Made with PDO butter from Laiterie de Montaigu, in Poitou-Charentes.

Made with premium 55% dark chocolate from Valrhona.

Filled with almond and cinnamon cream. Roasted pecan nuts add a crispy crunch which makes it even more scrumptious.

This one is special, made with a brioche dough baked to be light and airy like a croissant. A true masterpiece!

A tender artisan viennoiserie packed with flavour. Where pastry and bread meet to glorious effect.

Like a small brioche bread. Very gourmand and popular with kids and grown ups.

Generously filled with a homemade almond cream and topped up with slivered almonds. Are you around, almond lovers?

This escargot shaped puff pastry delicacy is filled with crème pâtissière and raisins.

Pack of 10. Warning! These little choux pastry balls are highly addictive.

Or apple turnover. Made with a croissant dough and filled with homemade apple compote.

A croissant dough filled with homemade vanilla crème pâtissière, chocolate chips and salted butter caramel.

Made with a croissant dough filled with a homemade vanilla crème brûlée.

Made with a croissant dough filled with a pistachio crème brûlée and a raspberry pastille.