Chocolate and hazelnut spread

Chocolate and hazelnut spread is always very appreciated. When it’s homemade, with the best ingredients, in a healthy way, it’s just unmissable! It’s made with coconut oil instead of palm oil, and without artificial colours, flavours or preservatives. The taste is even better!

From Ma Petite Cocotte.

Preservation: Store in a cool, dry place. Can be stored for up to 4 weeks in the refrigerator.

Ingredients

• Valrhona milk chocolate
• Hazelnuts
• Coconut oil
• Milk powder
• Sugar
• Cocoa powder
• Fleur de sel