Sesame baguette
The base of the sesame baguette is the same as the tradition baguette. The dough requires a 24h fermentation to develop all its aromas. The white sesame seeds add a special crunch to this baguette, making it the perfect pair to any cheese, especially camembert.
Ingredients
- T45 Label Rouge wheat flour
- Salt
- Water
- Yeast
- Sesame seeds
£2.60
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