Raisins & walnuts bread

The recipe of this raisins and walnut loaf was developed by chef Joël Robuchon himself and a “Meilleur Ouvrier de France” artisan baker. The crunchy walnuts paired with sweet raisins is the perfect combination of texture and flavour. It is definitely the “wow factor” to your lunches or dinner parties. 

Make the most out of it by eating it with cheese, patés, or just with a little bit of butter. Simply marvellous!

Ingredients:

• T130 Rye flour
• Label Rouge wheat flour
• Dry currant raisins
• Walnuts
• Butter
• Milk
• Egg wash
• Sugar
• Water
• Salt
• Yeast